http://yedda.com/questions/Gluten_Free_Baking_5041148718134/?src=rss:qb:qbsI'm attempting to convert a favorite (bread ...en-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/Gluten_Free_Baking_5041148718134/?src=rss:qb:qbsI'm attempting to convert a favorite (bread ...http://yedda.com/questions/Gluten_Free_Baking_5041148718134/?src=rss:qb:qbi<p>I'm attempting to convert a favorite (bread) recipe to gluten free, my recipe calls for 2 T vital gluten . . . any ideas about what I could use instead (and how much of it)?  I'm guessing xanthan gum or guar gum maybe, but I don't know how much.</p>grenieligrenieli38questionThu, 26 Mar 2009 22:05:31 GMThttp://yedda.com/questions/Gluten_Free_Baking_5041148718134/?src=rss:qb:qbihttp://yedda.com/questions/Gluten_Free_Baking_5041148718134/answer_question_recommend_site_862157087133975?src=rss:qb:qbi<p>I don't have the answer to your question, but I recommend this <a href="http://www.cookingbread.com/gluten_free.html">site</a> for various recipes for gluten free bread.</p>lavlavlavlav53answer3.0Sun, 13 Sep 2009 07:17:31 GMThttp://yedda.com/questions/Gluten_Free_Baking_5041148718134/answer_question_recommend_site_862157087133975?src=rss:qb:qbi