﻿<rss version="2.0" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:yedda="http://yedda.com/xmlns/qna/1.0/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>Link websites to my articles</title><link>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/?src=rss:qb:qbs</link><description>Link websites to my articles</description><language>en-us</language><image><title>Link websites to my articles</title><url>http://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpg</url><link>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/?src=rss:qb:qbs</link><description>Link websites to my articles</description></image><item><title>Link websites to my articles</title><link>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/?src=rss:qb:qbi</link><description>&lt;p&gt;OK I'm new to Bukisa. How do you link back a website to your article? I wanted to link Mrs Wages Salsa Mix to this one and thought I had but can't figure it out. I read an article saying you should do this but it didn't explain to newbies like me how!!! Help&lt;/p&gt;</description><dc:creator>Angelgirlpj</dc:creator><foaf:maker><foaf:Person><foaf:name>Angelgirlpj</foaf:name><foaf:homepage rdf:resource="http://yedda.com/people/735734146138078/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/images/defaultUserIcon_rmt9c1d22d.gif" /></foaf:Person></foaf:maker><yedda:post><yedda:type>question</yedda:type></yedda:post><pubDate>Thu, 10 Sep 2009 16:03:01 GMT</pubDate><guid>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/?src=rss:qb:qbi</guid></item><item><title>RE: Link websites to my articles</title><link>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/http_store_mrswagesstore_com_273283774119751?src=rss:qb:qbi</link><description>&lt;p&gt;&lt;a href="http://store.mrswagesstore.com/mrswagsaltom.html"&gt;http://store.mrswagesstore.com/mrswagsaltom.html&lt;/a&gt;&lt;/p&gt;</description><dc:creator>Masterflagger</dc:creator><foaf:maker><foaf:Person><foaf:name>Masterflagger</foaf:name><foaf:homepage rdf:resource="http://yedda.com/people/627991376360341/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/resources/00000027235/8cbfc73cb3ee8ea.jpg" /></foaf:Person></foaf:maker><yedda:post><yedda:type>answer</yedda:type><yedda:thread previous="http://yedda.com/questions/Link_websites_articles_chili_627431518384833/Link_websites_articles_chili_627431518384833" /><yedda:rating>2.0</yedda:rating></yedda:post><pubDate>Thu, 10 Sep 2009 16:05:53 GMT</pubDate><guid>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/http_store_mrswagesstore_com_273283774119751?src=rss:qb:qbi</guid></item><item><title>RE: Link websites to my articles</title><link>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/1_Fresh_tomatoes_Start_chopping_6_735069177935201?src=rss:qb:qbi</link><description>&lt;p&gt;1&lt;a href="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1187890495Gt374t_Full.jpg"&gt;&lt;img src="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1187890495Gt374t_Thumb.jpg" alt="Fresh tomatoes"/&gt;&lt;/a&gt;
&lt;br/&gt;Fresh tomatoes
&lt;/p&gt;
&lt;p&gt;Start by chopping about 6 ripe fresh tomatoes in a bowl. You can peel them or not depending on your preference.&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;
&lt;br/&gt;Step 2
&lt;a href="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1193377289hR9l9v_Full.jpg"&gt;&lt;img src="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1193377289hR9l9v_Thumb.jpg" alt="Green onions"/&gt;&lt;/a&gt;
&lt;br/&gt;Green &lt;a href="http://#"&gt;onions&lt;/a&gt;

&lt;br/&gt;Next add 2 green onions using the top green part too. Chop them fine and add them to the chopped tomatoes.
&lt;/li&gt;&lt;li&gt;
&lt;br/&gt;Step 3
&lt;a href="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1125687965tFQ0UY_Full.jpg"&gt;&lt;img src="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1125687965tFQ0UY_Thumb.jpg" alt="Garlic"/&gt;&lt;/a&gt;
&lt;br/&gt;&lt;a href="http://#"&gt;Garlic&lt;/a&gt;

&lt;br/&gt;Next, add one clove of finely chopped garlic. To remove the garlic smell from your hands, rinse them in cold water without soap.
&lt;/li&gt;&lt;li&gt;
&lt;br/&gt;Step 4
&lt;a href="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1085438483m8rYo2_Full.jpg"&gt;&lt;img src="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/1085438483m8rYo2_Thumb.jpg" alt="Lemon juice"/&gt;&lt;/a&gt;
&lt;br/&gt;Lemon juice

&lt;br/&gt;Next, add the juice from half a lemon. Lime juice can also be used, whichever you prefer.
&lt;/li&gt;&lt;li&gt;
&lt;br/&gt;Step 5
&lt;a href="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/121597774673F2Tf_Full.jpg"&gt;&lt;img src="http://i.ehow.com/images/GlobalPhoto/Articles/5043376/121597774673F2Tf_Thumb.jpg" alt="Jalapeno pepper "/&gt;&lt;/a&gt;
&lt;br/&gt;Jalapeno pepper

&lt;br/&gt;Now, you are ready to add the hot pepper. I like to use a fresh jalapeno pepper. I advise wearing rubber when chopping hot peppers. Personally, I use about a 1/4 of the pepper as I don't like mine too hot. Start out slow and add to taste. You can always add more.
&lt;/li&gt;&lt;li&gt;
&lt;br/&gt;Step 6
&lt;br/&gt;Cover and let set in the refrigerator for at least a half hour or longer if possible. Sometimes a bowl of this at my house doesn't even make it to the refrigerator, but the flavors blend nicely if it can set awhile. Enjoy!
&lt;/li&gt;&lt;/ul&gt;



</description><dc:creator>Masterflagger</dc:creator><foaf:maker><foaf:Person><foaf:name>Masterflagger</foaf:name><foaf:homepage rdf:resource="http://yedda.com/people/627991376360341/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/resources/00000027235/8cbfc73cb3ee8ea.jpg" /></foaf:Person></foaf:maker><yedda:post><yedda:type>answer</yedda:type><yedda:thread previous="http://yedda.com/questions/Link_websites_articles_chili_627431518384833/http_store_mrswagesstore_com_273283774119751" /><yedda:rating>2.0</yedda:rating></yedda:post><pubDate>Thu, 10 Sep 2009 16:08:33 GMT</pubDate><guid>http://yedda.com/questions/Link_websites_articles_chili_627431518384833/1_Fresh_tomatoes_Start_chopping_6_735069177935201?src=rss:qb:qbi</guid></item></channel></rss>