http://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/?src=rss:qb:qbsSubstituting Soy MIlken-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/?src=rss:qb:qbsSubstituting Soy MIlkhttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/?src=rss:qb:qbi<p>Can soy milk be easily substituted for regular milk in recipes for baking?</p>BetsyBetsyfemale19questionMon, 07 Sep 2009 15:19:15 GMThttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/?src=rss:qb:qbihttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/Definitely_son_lactose_intolerant_627971821378635?src=rss:qb:qbi<p>Definitely. I have a son that is lactose intolerant and I use soy milk as a subsitute all the time. You can barely if at all tell the difference.</p>CaxieCaxiefemale49answer3.0Tue, 08 Sep 2009 14:55:48 GMThttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/Definitely_son_lactose_intolerant_627971821378635?src=rss:qb:qbihttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/Soy_milk_baking_makes_bakery_goods_495776937865116?src=rss:qb:qbi<p>No, No, No Soy milk does not do well in baking. It makes your bakery goods thick and gritty. You may be able to sub in a very few recipes, but I would not advise.</p>cajuncookcajuncookfemale64answer3.0Thu, 10 Sep 2009 12:50:20 GMThttp://yedda.com/questions/Substituting_Soy_MIlk_cooking_149432814848835/Soy_milk_baking_makes_bakery_goods_495776937865116?src=rss:qb:qbi