http://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/?src=rss:qb:qbsSurf and turf. Who gets the accompaniment?en-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/?src=rss:qb:qbsSurf and turf. Who gets the accompaniment?http://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/?src=rss:qb:qbi<p>Looking for great burgundy pinot to complement beef tenderloin but also one that isn't atrocious with scallops.  $35.00 or so.  What do you think?<br/> </p><p>  </p>lesliefpattersonlesliefpattersonquestionSun, 15 Jul 2007 05:55:56 GMThttp://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/?src=rss:qb:qbihttp://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/Moillard_Bourgogne_Pinot_Noir_2005_862405697173531?src=rss:qb:qbi<p>I'd go for Moillard Bourgogne Pinot Noir 2005. You can get it for 20$ or so. </p>FitzhazdeFitzhazdemale49answer3.0Wed, 18 Jul 2007 12:43:33 GMThttp://yedda.com/questions/Surf_turf_gets_accompaniment_Gala_1497170108585/Moillard_Bourgogne_Pinot_Noir_2005_862405697173531?src=rss:qb:qbi