http://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/?src=rss:qb:qbsTeacake recipeen-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/?src=rss:qb:qbsTeacake recipehttp://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/?src=rss:qb:qbi<p><em>Do anyone have a recipe for butter teacakes?</em></p>DollDoll58questionTue, 16 Jun 2009 03:59:46 GMThttp://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/?src=rss:qb:qbihttp://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/recipe_buttery_tea_cakes_quite_time_273453793518850?src=rss:qb:qbi<p> <br/>Here is a recipe for buttery tea cakes that I have been using for quite some time. <br/>Cook Time: 10 minutes <br/>Ingredients: <br/>1 cup butter <br/>2 cups sugar <br/>2 large eggs <br/>  <br/>2/3 cup milk <br/>  <br/>2 teaspoons vanilla <br/>  <br/>4 cups flour <br/>  <br/>Preparation: <br/>Cream butter and sugar until light and fluffy. <br/>Add eggs, milk, and vanilla; mix well. <br/>Stir in flour; refrigerate until chilled and easier to handle. <br/>Roll out on a floured board to 1/2-inch thick, adding more flour if necessary. Cut into shapes; place on a greased baking sheet. <br/>Bake at 350 degrees for about 10 minutes. <br/> <br/>  <br/>Makes 2 to 3 dozen. </p> <p> </p>rochesterrochester39answer3.0Tue, 16 Jun 2009 07:03:04 GMThttp://yedda.com/questions/Teacake_recipe_teacakes_1497112148437/recipe_buttery_tea_cakes_quite_time_273453793518850?src=rss:qb:qbi