﻿<rss version="2.0" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:yedda="http://yedda.com/xmlns/qna/1.0/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>Teff flour</title><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/?src=rss:qb:qbs</link><description>Teff flour</description><language>en-us</language><image><title>Teff flour</title><url>http://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpg</url><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/?src=rss:qb:qbs</link><description>Teff flour</description></image><item><title>Teff flour</title><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/?src=rss:qb:qbi</link><description>&lt;p&gt;what is the differnce between brown teff flour and white teff flour?&lt;/p&gt;</description><dc:creator>z100a</dc:creator><foaf:maker><foaf:Person><foaf:name>z100a</foaf:name><foaf:homepage rdf:resource="http://yedda.com/people/7357191057106/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/images/defaultUserIcon_rmt9c1d22d.gif" /></foaf:Person></foaf:maker><yedda:post><yedda:type>question</yedda:type></yedda:post><pubDate>Thu, 31 Jan 2008 11:54:38 GMT</pubDate><guid>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/?src=rss:qb:qbi</guid></item><item><title>RE: Teff flour</title><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/far_diffrence_original_Grain_colour_518919503726634?src=rss:qb:qbi</link><description>&lt;p&gt;Hi,&lt;/p&gt;&lt;br/&gt;As far as I know there is no diffrence: The original Grain colour ranges from pale white to ivory white and from very light tan to deep brown to reddish brown purple.  The seed colour gives the colour to the flour.  I am almost sure that the answer id correct but please check it (I don't want to mislead you). &lt;br/&gt;Best regards, </description><dc:creator>OronD</dc:creator><foaf:maker><foaf:Person><foaf:name>OronD</foaf:name><foaf:gender>male</foaf:gender><yedda:age>110</yedda:age><foaf:homepage rdf:resource="http://yedda.com/people/9511444518511/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/resources/00000003211/8ca0e957c977e38.jpg" /></foaf:Person></foaf:maker><yedda:post><yedda:type>answer</yedda:type><yedda:thread previous="http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/Teff_flour_gluten_free_6270811681693" /><yedda:rating>4.0</yedda:rating></yedda:post><pubDate>Thu, 31 Jan 2008 13:10:36 GMT</pubDate><guid>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/far_diffrence_original_Grain_colour_518919503726634?src=rss:qb:qbi</guid></item><item><title>RE: Teff flour</title><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/difference_flavor_white_teff_627341432368315?src=rss:qb:qbi</link><description>&lt;p&gt;There is a difference in the flavor also, the white teff has a chestnut flavor while the darker teff takes on an earthier flavor with a hint of hazelnut.&lt;/p&gt;</description><dc:creator>tiptopmanager</dc:creator><foaf:maker><foaf:Person><foaf:name>tiptopmanager</foaf:name><foaf:gender>male</foaf:gender><yedda:age>52</yedda:age><foaf:homepage rdf:resource="http://yedda.com/people/7350131840132/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/resources/00000003180/8ca0eaa2fee380a.jpg" /></foaf:Person></foaf:maker><yedda:post><yedda:type>answer</yedda:type><yedda:thread previous="http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/far_diffrence_original_Grain_colour_518919503726634" /><yedda:rating>5.0</yedda:rating></yedda:post><pubDate>Fri, 01 Feb 2008 05:31:05 GMT</pubDate><guid>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/difference_flavor_white_teff_627341432368315?src=rss:qb:qbi</guid></item><item><title>RE: Teff flour</title><link>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/Purple_Teff_hummm_grown_area_nbsp_951364411248306?src=rss:qb:qbi</link><description>&lt;p&gt;Purple Teff... hummm...grown in the ********* area, most sour of all teff..we love the sour...good yeast attachment from ground source. &lt;/p&gt;</description><dc:creator>Shamagalee</dc:creator><foaf:maker><foaf:Person><foaf:name>Shamagalee</foaf:name><yedda:age>109</yedda:age><foaf:homepage rdf:resource="http://yedda.com/people/7354071162150/?src=rss:qb:ap" /><foaf:img rdf:resource="http://static1.yeddacdn.com/images/defaultUserIcon_rmt9c1d22d.gif" /></foaf:Person></foaf:maker><yedda:post><yedda:type>answer</yedda:type><yedda:thread previous="http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/difference_flavor_white_teff_627341432368315" /><yedda:rating>3.0</yedda:rating></yedda:post><pubDate>Sat, 09 Aug 2008 06:42:36 GMT</pubDate><guid>http://yedda.com/questions/Teff_flour_gluten_free_6270811681693/Purple_Teff_hummm_grown_area_nbsp_951364411248306?src=rss:qb:qbi</guid></item></channel></rss>