http://yedda.com/questions/cooking_food_drink_951788541405318/?src=rss:qb:qbsDo you grease or spray a non-stick pan en-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/cooking_food_drink_951788541405318/?src=rss:qb:qbsDo you grease or spray a non-stick pan http://yedda.com/questions/cooking_food_drink_951788541405318/?src=rss:qb:qbi<p>Do you grease or spray a non-stick pan</p>hughhugh86questionWed, 14 Oct 2009 17:25:00 GMThttp://yedda.com/questions/cooking_food_drink_951788541405318/?src=rss:qb:qbihttp://yedda.com/questions/cooking_food_drink_951788541405318/want_flavoring_agent_as-_olive_oil_495814937130115?src=rss:qb:qbi<p>I do IF I want to have it as a flavoring agent such as- I use olive oil if I'm doing a quick pasta tossed with a quick saute of fresh tomato,basil garlic sauteed in olive oil toss to coat pasta after the garlic and tomato have softened a bit then add a good bit of parmesan and eat!  The same holds true if you want to use butter as a flavoring for a quick saute of whatever.</p> <p>With a good well cared for non stick pan it can sometime make the food more likely to stick if you do use oils! Go figure. With that said, sometime I spray meat(not the pan!) before putting into a hot pan to help it brown easier, this doesn't add any significant additional fat to your recipe and i find worked well. Hope this is what you wanted to know</p>dogie mommadogie momma56answer3.0Wed, 14 Oct 2009 17:49:22 GMThttp://yedda.com/questions/cooking_food_drink_951788541405318/want_flavoring_agent_as-_olive_oil_495814937130115?src=rss:qb:qbi