http://yedda.com/questions/cooking_recipes_862958395123607/?src=rss:qb:qbsI have an abundance of sour cream (2- 16 oz tubs ...en-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/cooking_recipes_862958395123607/?src=rss:qb:qbsI have an abundance of sour cream (2- 16 oz tubs ...http://yedda.com/questions/cooking_recipes_862958395123607/?src=rss:qb:qbi<p>I have an abundance of sour cream (2- 16 oz tubs) and need some ideas of what to do with it other than dip!</p>SerenitySerenity27questionSat, 07 Nov 2009 03:28:26 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_cream_baked_potatoes_cakes_495479337318112?src=rss:qb:qbi<p>Sour cream is good with baked potatoes and cakes.</p>IamjustcuriousIamjustcuriousmale41answer4.0Sat, 07 Nov 2009 03:29:56 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_cream_baked_potatoes_cakes_495479337318112?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/http_www_beefstroganoff_net_627851724373039?src=rss:qb:qbi<p>http://www.beefstroganoff.net</p>Jay aka EETJay aka EET54answer3.0Sat, 07 Nov 2009 04:03:51 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/http_www_beefstroganoff_net_627851724373039?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/Serenity_sour_cream_cookies_taste_862557587183479?src=rss:qb:qbi<p>Hi Serenity, there is also sour cream cookies too, you can't taste the sour cream, that's just the name of the cookie.</p>pa's girlpa's girl47answer4.0Sat, 07 Nov 2009 04:18:08 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/Serenity_sour_cream_cookies_taste_862557587183479?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/sereity_sound_nbsp_love_sour_cream_149535613784757?src=rss:qb:qbi<p><strong><em>hi sereity</em></strong></p> <p><strong><em>those sound good.  i love too much sour cream on my potatoe after i have put cheeder and mozarellia chesse,  butter, pepper, chives ad bacon it it and melted in microwve on toaster oven....then the sour cream.  it is a meal with a salad  lol..  <img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-surprised.gif" alt="Surprised" title="Surprised"/>    i also put sour cream in my mac and cheese for the last 10 min of bakeing....or mashed potatoes......but my family loves it mix with spinish  drained well and a little garlic  for dip,  for lots of things  for thanksgiving, christmas.....any party..<img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-wink.gif" alt="Wink" title="Wink"/></em></strong></p> <p><strong><em>God bless</em></strong></p> <p><strong><em>nanadee  <img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-cool.gif" alt="Cool" title="Cool"/></em></strong></p>NanadeeNanadeefemale69answer3.0Sat, 07 Nov 2009 04:56:50 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/sereity_sound_nbsp_love_sour_cream_149535613784757?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/Serenity_nbsp_favorite_potato_627831325373030?src=rss:qb:qbi<p>Serenity,  Put it on my favorite - potato pancakes!</p> <p>Anna Sparky's Mom</p>Sparky's MomSparky's Momfemale110answer3.0Sat, 07 Nov 2009 06:16:02 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/Serenity_nbsp_favorite_potato_627831325373030?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_cream_coffee_cake_bit_Ill_hunt_862237020103772?src=rss:qb:qbi<p>Sour cream coffee cake. Give me a bit and I'll hunt up the recipe; we just got back from the theater and I'm bushed.</p> <p>Okay, here you go. This is good, easy and keeps well. In fact, it's better the next day!</p> <p><span style="text-decoration:underline;">Topping</span></p> <p>1 cup chopped pecans or walnuts</p> <p>1/2 cup butter, melted</p> <p>1/4 cup granulated sugar</p> <p>1/4 cup brown sugar</p> <p>1 teaspoon ground cinnamon</p> <p><span style="text-decoration:underline;">Batter</span></p> <p>1/2 cup butter</p> <p>1 cup sugar</p> <p>2 eggs</p> <p>1 teaspoon vanilla</p> <p>2 cups flour</p> <p>1 teaspoon baking powder</p> <p>1 teaspoon baking soda</p> <p>1/2 teaspoon salt</p> <p>1 cup sour cream</p> <p>Mix topping and set aside.</p> <p>Cream butter and sugars, beat in eggs and vanilla.</p> <p>Mix together the dry ingredients and alternately add the batter (half at a time) with the sour cream (half at a time).</p> <p>Put half of the topping in a greased tube pan, then add half the batter. Add the remaining topping, then the remaining batter.</p> <p>Bake at 350 degrees Fahrenheit for 45 minutes or until cake tests done. Let cool in the pan for 5 minutes before turning out onto a rack. </p>jkgrandmajkgrandmafemale54answer3.0Sat, 07 Nov 2009 07:15:30 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_cream_coffee_cake_bit_Ill_hunt_862237020103772?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_Cream_Raisin_Pie_One_9-inch_273593724718457?src=rss:qb:qbi<p>Sour Cream Raisin Pie</p><p/> One 9-inch pie shell, baked<p/> 1 and 1/2 Tablespoons cornstarch<p/> 1 cup plus 2 Tablespoons sugar<p/> 1/4 teaspoon salt<p/> 3/4 teaspoon ground nutmeg<p/> 1 and 1/2 cups sour cream<p/> 3 egg yolks, slightly beaten<p/> 1 and 1/2 cups raisins<p/> 1 Tablespoon lemon juice<p/> Meringue<p/> Preheat oven to 400 degrees Fahrenheit. In a large saucepan, blend cornstarch, sugar, salt and nutmeg. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.<p/> Boil and stir for 1 minute, then immediately pour into baked pie shell.<p/> Heap meringue (recipe follows) onto hot pie filling. Spread over filling and seal to edge of crust. Bake about 10 minutes, or until meringue is lightly browned.<p/> Cool pie away from drafts so as to avoid shrinkage.<p/> Meringue<p/> 3 egg whites<p/> 1/4 teaspoon cream of tartar<p/> 6 Tablespoons sugar<p/> 1/2 teaspoon vanilla<p/> Beat egg whites and cream of tartar until frothy. Beat in sugar, 1 Tablespoon at a time; continue beating until mixture is stiff and glossy. Do not underbeat! Beat in vanilla and spread on pie, as directed. jkgrandmajkgrandmafemale54answer3.0Sat, 07 Nov 2009 18:25:23 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/Sour_Cream_Raisin_Pie_One_9-inch_273593724718457?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/great_suggestions_recipes_article_149030918062750?src=rss:qb:qbi<p>You already have some great suggestions for recipes, so here is a an article that will address the storage, shelf-life, and freezability of you sour cream.  Hope it works for you.  <a href="http://www.ochef.com/905.htm">Shelf-life & storage of sour cream</a></p>WhiteLotusWhiteLotusfemale59answer3.0Thu, 12 Nov 2009 07:32:15 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/great_suggestions_recipes_article_149030918062750?src=rss:qb:qbihttp://yedda.com/questions/cooking_recipes_862958395123607/grand_daughter_likes_steak_nbsp_504197773839695?src=rss:qb:qbi<p><strong><em>my grand daughter likes it on steak  silly girl, but it taste good,  dip in a  little bit  she uses alot  lol  <img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-tongue-out.gif" alt="Tongue out" title="Tongue out"/></em></strong></p> <p><strong><em>annasparky'smom...you so funny....love ya tho.  <img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-wink.gif" alt="Wink" title="Wink"/></em></strong></p> <p><strong><em> jk grandma  i have got to try the raisin pie .....does it takes like mince meat pie ?  i want to come to your house for a meal as good as all this food is you tell us about.....too bad you live so far away.  i never invite myself to someones house but i would to yours lol  l<img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-smile.gif" alt="Smile" title="Smile"/>   keep um coming girl   <img src="http://cdn.yedda.com/scripts/tinymce3211/plugins/emotions/img/smiley-smile.gif" alt="Smile" title="Smile"/> ,</em></strong></p> <p><strong><em>God bless</em></strong></p> <p><strong><em>nanadee</em></strong></p>NanadeeNanadeefemale69answer4.0Thu, 12 Nov 2009 07:58:03 GMThttp://yedda.com/questions/cooking_recipes_862958395123607/grand_daughter_likes_steak_nbsp_504197773839695?src=rss:qb:qbi