http://yedda.com/questions/food_drink_495546838314181/?src=rss:qb:qbsDo they use the hog's head in sausage in ...en-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/food_drink_495546838314181/?src=rss:qb:qbsDo they use the hog's head in sausage in ...http://yedda.com/questions/food_drink_495546838314181/?src=rss:qb:qbi<p>DO THEY USE THE HOG'S HEAD IN SAUSAGE IN COMMERCIAL PRODUCTS IN AMERICA?</p>faithfaithquestionWed, 07 Oct 2009 14:38:26 GMThttp://yedda.com/questions/food_drink_495546838314181/?src=rss:qb:qbihttp://yedda.com/questions/food_drink_495546838314181/Major_national_brands_Johnsonville_495311837143112?src=rss:qb:qbi<p>Major national brands (Johnsonville, Bob Evans, Jimmy Dean, etc) in the U.S. tend to stick to the better cuts of meat to make their sausage.  Cheaper brands may have scraps from any part of the pig in their products.</p> <p>The hog's head is often used to make souse loaf (also known as head cheese) which is popular in some regions.</p>Earls brainEarls brainmale51answer3.0Wed, 07 Oct 2009 15:30:45 GMThttp://yedda.com/questions/food_drink_495546838314181/Major_national_brands_Johnsonville_495311837143112?src=rss:qb:qbi