How do I get moist chocolate chip cookieshttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/?src=rss:qb:qbsHow do I get moist chocolate chip cookiesen-usHow do I get moist chocolate chip cookieshttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/?src=rss:qb:qbsHow do I get moist chocolate chip cookiesHow do I get moist chocolate chip cookieshttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/?src=rss:qb:qbi<p>Ask Curtis Stone a question here. how do I make chocolate chip cookies moist and so they don't turn out dry tasting when cooled</p>Hazel HansonHazel Hanson67questionMon, 09 Nov 2009 16:13:26 GMThttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/?src=rss:qb:qbiRE: How do I get moist chocolate chip cookieshttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/add_apple_sauce_olive_oil_instead_627851065373039?src=rss:qb:qbi<p>add apple sauce and olive oil instead of veg oil, both equal parts</p>det054det05444answer3.0Mon, 09 Nov 2009 16:53:25 GMThttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/add_apple_sauce_olive_oil_instead_627851065373039?src=rss:qb:qbiRE: How do I get moist chocolate chip cookieshttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/sure_oven_temperature_accurate_350739361475349?src=rss:qb:qbi<p>Make sure your oven temperature is accurate.</p><p/> You should also underbake them slightly and remove them from the cookie sheets promptly.<p/> Finally, store them properly so they don't dry out. jkgrandmajkgrandmafemale54answer3.0Mon, 09 Nov 2009 17:28:38 GMThttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/sure_oven_temperature_accurate_350739361475349?src=rss:qb:qbiRE: How do I get moist chocolate chip cookieshttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/oil_vegetable_olive_lard_substitute_149737418975758?src=rss:qb:qbi<p>The oil (vegetable, olive, lard, substitute apple sauce) defines the moistness of baked items. The more oil you use...the more moist. Water based ingredients dry out, oil does not.</p>DubsVetDubsVetmale58answer3.0Mon, 09 Nov 2009 19:46:55 GMThttp://yedda.com/questions/moist_chocolate_chip_cookies_london_350861381696144/oil_vegetable_olive_lard_substitute_149737418975758?src=rss:qb:qbi