http://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/?src=rss:qb:qbsWhy water makes Tahini soliden-ushttp://static1.yeddacdn.com/images/Logo132X46_rmt9c1d22d.jpghttp://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/?src=rss:qb:qbsWhy water makes Tahini solidhttp://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/?src=rss:qb:qbi<p> </p><p><br/>What makes Tahini (thina) solid if you add water – I guess it has some thing to do with oil and absorbsion of the water?</p><p> </p><p>  </p>bergeruibergeruimale28questionMon, 07 May 2007 17:19:39 GMThttp://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/?src=rss:qb:qbihttp://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/water_adds_consistency_tahina_lemon_862726239103710?src=rss:qb:qbi<p>The water adds consistency to the tahina. The lemon juice is what makes tahina solid; the water is used to make sure the dip is not too thick.</p>luvfood3luvfood3female34answer3.0Sat, 17 Nov 2007 17:50:45 GMThttp://yedda.com/questions/water_makes_Tahini_solid_food_5186113111655/water_adds_consistency_tahina_lemon_862726239103710?src=rss:qb:qbi